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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tapioca pudding with rose, walnuts and carrots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tapioca pudding gets an exotic flavor when made with goat milk and rose water. Comforting tapioca pudding is usually infused with vanilla. I had some rose water on hand and thought I'd try it instead.

Tapioca pudding with rose, walnuts and carrots is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tapioca pudding with rose, walnuts and carrots is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tapioca pudding with rose, walnuts and carrots using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tapioca pudding with rose, walnuts and carrots:

1. Prepare 5-6 tbsp fresh ghee
2. Take 1 cup tapioca/sago (soaked for I hour)
3. Get 2 tbsp grated jaggery
4. Prepare 1/4 cup sugar
5. Take 4-5 cardamom
6. Get 1/4 cup rose essence
7. Take 3-4 rose petals
8. Get 4-5 walnuts
9. Take 3 cup fresh thick milk
10. Make ready 1 cup grated carrots
11. Take 2-3 Almonds(garnishing)

Turn comforting tapioca pudding into a special dessert for two by spiking it with pure maple syrup and finishing it with a simple spiced maple-nut topping. Maple-Walnut Tapioca Pudding. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Wash the tapioca and drain the water. Add tapioca and carrot and cook till soft.

Instructions to make Tapioca pudding with rose, walnuts and carrots:

1. 1. In a large pot, soak Tapioca/sabudana for about an hour.
2. 2. In a heavy bottomed pan add ghee and grated carrots.
3. 3. Sauté for about 4-5 minutes.
4. 4. Add sugar, jaggery and stir well.
5. 5. Once it combines, add fresh thick milk and stir well.
6. 6. Boil the mixture and leave until it's half reduced.
7. 7. Add in soaked sago/tapioca and stir well.
8. 8. Add in the cardamom, rose essence, almonds and mix well.
9. 9. Bring to a boil and leave the mixture to room temperature.
10. Transfer this pudding into a small mini glass or a bowl and garnish it with chopped almonds, rose petals and some walnuts.
11. You can serve this pudding chilled or warm.just delicious.

Place the tapioca into a slow cooker along with the milk, heavy cream, and salt. Photo "Tapioca pudding with rose water" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sweet Tapioca Pudding with AniseReceitas Da Felicidade! Fifteen-minute recipe with pictures and nutrition info! This rich and creamy Thai pudding is definitely a must-try.

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