Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Malai kofta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have malai kofta using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take 1 cup grated paneer
- Make ready 1 cup boiled mashed potatoes
- Prepare 1/2 tbs corn flour
- Make ready For stuffing
- Make ready 1 tsp grated paneer
- Prepare 1 tsp almond flakes
- Get 1 tsp raisins
- Take 1 tsp pistachio chopped
- Take For gravy
- Prepare 2 tsp refined oil
- Make ready 1 tsp ground spices mix (black cardamom, cloves, peppercorns, red chilli
- Prepare 1 tsp cinnamon powder
- Prepare 2 onion paste
- Make ready 1 tsp cashew paste
- Prepare 1 cup yogurt
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take To taste salt
- Prepare 3 cup milk
- Make ready 2 cup warm water
- Prepare 1 cup heavy cream
- Prepare as needed Coriander leaves
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Take a mixing bowl add grated paneer, salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough.
- Take 1tsp grated paneer in a bowl add chopped dry fruits red chilli powder mix well keep aside
- Make round balls stuff each ball with paneer dryfruits mixture roll them properly and deep fry them.
- For gravy:- take a pan or kadhai add oil bay leaves and ground spices mix
- Add onion paste mix it properly with the spices and saute for few minutes
- Add ginger paste, curd mix well.
- Add salt a pinch of sugar saute for a minutes
- Add roasted cumin powder and coriander powder.
- Add cashew paste and 2 cup warm water mix them well.
- Drop the koftas in the gravy simmer for 2-3 minutes and then heat off.
- Stir the cream and sprinkle coriander leaves and serve with chapti or nan.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap it up for this special food malai kofta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
