Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, leche flan (also known as crème caramel). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leche Flan (also known as crème caramel) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leche Flan (also known as crème caramel) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. It resembles crème caramel and caramel custard.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan (also known as crème caramel):
- Prepare 1 can evaporated milk
- Get 1 can condense milk
- Prepare 5 tsp of white or brown sugar
- Get 5 tsp water
- Take 6 large eggs
Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. Aside from the basic ingredients, it is also normally flavored with vanilla and key lime zest. Is it the same as crème caramel? Leche flan is the Filipino version of crème caramel, not crème brûlée.
Instructions to make Leche Flan (also known as crème caramel):
- preheat oven to 375°F Fahrenheit
- mix evaporated milk, condense milk and eggs in a bowl until it's smooth
- mix sugar and water in a cooking pot.
- put the cooking pot on the stove.
- cook sugar and water. mix it making sure the sugar melts evenly.
- pour the sugar and water mixture into the leche flan pan.
- spread the sugar around the leche flan pan evenly
- pour the milk and egg mixture into the leche flan pan
- put the leche flan pan into a cake pan that is 1/2 full of water.
- put it all into the oven.
- bake at 375°F Fahrenheit for an hour
- once it is done baking let it cool down.
- flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!
A legacy from the Spanish colonial days, no doubt. Crème caramel has a soft and gooey caramel topping. A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. Leche flan or crème caramel is a custard dessert with a layer of clear caramel sauce on top. Leche flan can be steamed or baked; this is the I've also had more success caramelizing sugar directly on my baking pan instead of a sauce pan.
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