Fluffy Kabocha Squash Chiffon Cake
Fluffy Kabocha Squash Chiffon Cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, fluffy kabocha squash chiffon cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Kabocha Squash Chiffon Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fluffy Kabocha Squash Chiffon Cake is something that I have loved my whole life. They’re nice and they look fantastic.

Fluffy and Moist Kabocha & Chocolate Butter Cake 秋だもん。南瓜とチョコのパウンドケーキ luxurious cake that you can bake by just mixing the ingredients! Kabocha Squash Tea Cake with Toasted Nuts. This classic Japanese way of preparing kabocha squash, kabocha no nimono, is so simple and so good.

To begin with this recipe, we must prepare a few ingredients. You can have fluffy kabocha squash chiffon cake using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Kabocha Squash Chiffon Cake:
  1. Get 80 grams ☆Cake flour
  2. Make ready 1 1/2 tsp ☆Baking powder
  3. Prepare 1 dash ☆Salt
  4. Make ready 3 Egg yolk
  5. Prepare 4 Egg white
  6. Prepare 70 grams Granulated sugar (or caster sugar)
  7. Make ready 50 ml Vegetable oil
  8. Make ready 50 ml Milk
  9. Get 1 tbsp Rum
  10. Make ready 180 grams Kabocha squash (net weight)

It is a sweet squash with a light and fluffy texture. This Steamed Kabocha Cake is a little different from your usual desserts or tea time treats but it is most definitely worth a try. This classic chiffon cake is moist, tender, and light as air. Check out this easy method of making this It has the richness of a butter cake and the fluffiness of a sponge cake.

Instructions to make Fluffy Kabocha Squash Chiffon Cake:
  1. Remove the skin and seeds from the kabocha squash, and microwave. You can leave the skin on if you prefer.
  2. Mash up the kabocha while it is still hot. It is ok if there are lumps! Please mash it up until there are no lumps for those of you that prefer it smooth.
  3. Measure out all of the ingredients while the kabocha squash is cooling. Sift the ☆ powdered ingredients. Preheat the oven to 170°C.
  4. Add in half of the sugar to the egg whites and beat. It will become difficult to mix if you over whip it, so it is best if it dangles like shown in the photo.
  5. Add in the remaining sugar to the egg yolks, and whip until it turns white and thick. You can use the hand mixer with the egg white still on it.
  6. Add vegetable oil, milk, and rum to the whisked egg yolks, and mix. After it has mixed nicely, add in the kabocha squash and mix some more.
  7. Add in the sifted powders, and mix with a rubber spatula etc.
  8. Add 1/3 of the meringue to the egg yolk, and roughly mix without messing up the meringue.
  9. Add step 8 to the middle of the meringue bowl. Roughly mix so as not to mess up the meringue.
  10. The batter is done. It turns into a batter with the texture of kabocha chunks.
  11. Pour the batter into the mold, and hit the bottom of the mold 2-3 times to remove the air. Bake at 170°C for 30-35 minutes.
  12. It is done if you poke it with a toothpick and it comes out clean. Flip it upside down on top of a wine bottle etc., let cool completely, and remove from the mold.
  13. If you are making snacks for the kids or do not like rum, please increase the amount of milk without adding in rum. Adjust the amount of sugar according to the sweetness of the kabocha.

Check out my easy I've been trying out several fluffy cake recipes and I found my two favorites. I was going to make one. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life.

So that’s going to wrap this up for this special food fluffy kabocha squash chiffon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!