Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eringi mushroom butter rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry with butter and season with soy sauce. Mix with cooked rice and garnish with green onion. Select the department you want to search in.
Eringi mushroom Butter Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Eringi mushroom Butter Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have eringi mushroom butter rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eringi mushroom Butter Rice:
- Get 1 pack Eringi mushroom (2 big mushroom)
- Make ready 30 g salted butter
- Prepare 1 tablespoon soy sauce
- Get 2 bowls cooked rice
- Make ready green onion for garnish
Mushroom Rice is a dish that makes most people feel homey and cozy because it's a dish that many of us grew up with. The idea here is a skillet with flavorful rice and a whole lot of mushrooms mixed into it. Eringi (Eryngii / King Trumpet Mushroom). Eringi Calories and Quick Look At Nutrition Facts.
Instructions to make Eringi mushroom Butter Rice:
- Cut Eringi mushroom finely.
- Fry with butter and season with soy sauce.
- Mix with cooked rice and garnish with green onion.
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