Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, red, white & blue berry trifle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Red, white & blue berry trifle is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red, white & blue berry trifle is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Red, white & blue berry trifle:
- Take Cake glaze
- Get 1/4 cup sugar
- Get 1/4 cup water
- Get 1/4 cup lemon juice
- Get 1/4 tsp almond extract
- Take Layers
- Take 1 small loaf angel food cake
- Get 1 pints fresh strawberries
- Get 2 pints fresh blueberries
- Take Cream filling
- Get 1 packages cream cheese (8 oz.)
- Make ready 1/3 cup sugar
- Prepare 1 cup heavy whipping cream
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Instructions to make Red, white & blue berry trifle:
- Wash and dry berries
- slice strawberries
- slice angel food cake into 1-inch thick slices
- for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
- remove sugar mixture from heat and add almond extract
- brush cake slices with sugar mixture on both sides and allow to sit for several minutes
- beat cream cheese and sugar on medium speed until light and creamy
- add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
- cut cake into 1-inch cubes
- layer half of cake pieces on bottom of trifle dish
- sprinkle with half of blueberries
- dollop half of cream filling over blueberries and carefully spread into an even layer
- sprinkle with strawberries
- repeat steps 10 through 13
- Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
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- adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html
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