Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shira's puerto rican cheese flan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shira's Puerto Rican cheese flan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shira's Puerto Rican cheese flan is something that I’ve loved my entire life.
This is the first Puerto Rican dessert on Kitchen Gidget. I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Hello everybody and thanks for the support, here's the recipe in Spanish & English.
To get started with this recipe, we have to prepare a few components. You can have shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shira's Puerto Rican cheese flan:
- Prepare 1 can Evaporated Milk
- Make ready 1 can Sweet Condensed Milk (regular size)
- Take 3 Eggs
- Prepare 1/8 tsp Vanilla Extract
- Make ready 1 box 8oz cream cheese
- Get 1 1/2 cup Sugar
We've all eaten it and love it. Most of us are a bit weary of the task of making it. The most daunting part of preparing a flan was the caramel. I was always afraid of burning myself or burning the caramel.
Steps to make Shira's Puerto Rican cheese flan:
- Preheat oven to 300°
- In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients.
- In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over.
- Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
- Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
- Enjoy !! :)
Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. Making a flan can be a little intimidating if you've never tried it before, but it really can be quite straight-forward. There are many ways to make adjustments to the. Add yours. add flan mixture into pans. bake over (BAÑO DE MARIA)a little water inside the outter pan about half way. Make these amazing Puerto Rican desserts your gateway into Latin American culture and cuisine!
So that is going to wrap this up with this special food shira's puerto rican cheese flan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
