Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kabocha squash & chocolate pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin. It has a thick green skin and orange flesh. The flavor is similar to other winter squash, like butternut squash, but sweeter.
Kabocha Squash & Chocolate Pound Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kabocha Squash & Chocolate Pound Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kabocha squash & chocolate pound cake using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash & Chocolate Pound Cake:
- Take 100 grams Cake flour
- Make ready 100 grams Unsalted butter
- Take 80 grams Granulated sugar
- Take 2 Eggs
- Prepare 3 grams Baking powder
- Prepare 200 grams Kabocha squash
- Prepare 60 grams Milk chocolate
- Make ready 1 as topping if you like Pumpkin seeds
A healthy and delicious Japenese variety of winter sqaush. Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar Just like a regular pumpkin, kabocha squash is extremely versatile - it can be. Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C. Its benefits include skin care, improved vision, strong heart, & weight loss.
Steps to make Kabocha Squash & Chocolate Pound Cake:
- Combine the cake flour and baking powder, and sift together. Bring the butter and eggs to room temperature.
- Peel the kabocha squash and remove seeds, then chop into very small pieces. Microwave for 2 minutes several times, and mash with a rolling pin.
- Repeat this until the kabocha squash becomes soft. I did it 4 times.
- Finely chop the chocolate.
- Place the butter in a bowl, and mix with a whisk. Add the granulated sugar into 2 batches, and mix.
- Add the eggs one by one and mix well.
- Add the mashed kabocha squash and mix some more.
- Add the cake flour and whisk until the batter is no longer floury.
- Add the chocolate and blend until the mixture is no longer floury. *Don't mix too much.
- It should look like this.
- Grease the pan with margarine or butter, and pour the mixture into the pan. Drop it onto the table to remove air bubbles.
- Bake in the oven for 28 minutes at 180°C. (Please check the colour.)
- And you're done.
Also know how to cook it. Kabocha squash is a staple at any Japanese restaurant. This bright orange fruit is often served battered and fried in vegetable tempura. It can easily be mistaken for sweet potato due to its color. Have you come across "Kabocha" squash in the market?
So that’s going to wrap it up with this special food kabocha squash & chocolate pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
