Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Malai kofta is something which I have loved my whole life. They are nice and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we have to prepare a few ingredients. You can have malai kofta using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Make ready 1 small size pumpkin
- Prepare 100 gm gram flour
- Get 2 tsp Fresh Cream
- Prepare To taste Salt
- Prepare 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Take 50 gm paneer
- Take 1 tsp turmeric powder
- Get as needed Water
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Firstly we grated the pumpkin..
- Now we sqeeje extra water from it..
- Take a big bowl.put grated pumpkin.grayted paneer.besan.chilli powder.dhania powder. Cumin powder.add malai..mix it well.
- Make small balls..
- Take a pan.heat the oil..deep fry the balls..
- Now take pressure cooker.put oil..heat it.put cumin seeds..
- Now add grinded masala..heat it at low flame..jab tak ke masale s oil seprate na ho..ab isme water daal denge..jab water boil ho jaye..put fried balls in it..
- Cook for 1 whistle..our kofta vegetable is ready to eat..garnish with coriander leaves..
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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