Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai kofta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Malai kofta is something which I’ve loved my whole life. They are fine and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Prepare 1 small size pumpkin
- Take 100 gm gram flour
- Get 2 tsp Fresh Cream
- Make ready To taste Salt
- Make ready 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Prepare 50 gm paneer
- Get 1 tsp turmeric powder
- Take as needed Water
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Firstly we grated the pumpkin..
- Now we sqeeje extra water from it..
- Take a big bowl.put grated pumpkin.grayted paneer.besan.chilli powder.dhania powder. Cumin powder.add malai..mix it well.
- Make small balls..
- Take a pan.heat the oil..deep fry the balls..
- Now take pressure cooker.put oil..heat it.put cumin seeds..
- Now add grinded masala..heat it at low flame..jab tak ke masale s oil seprate na ho..ab isme water daal denge..jab water boil ho jaye..put fried balls in it..
- Cook for 1 whistle..our kofta vegetable is ready to eat..garnish with coriander leaves..
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap it up with this special food malai kofta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
