Sour Orange Pork
Sour Orange Pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sour orange pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sour Orange Pork is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sour Orange Pork is something that I have loved my whole life.

This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient. The combo gives the pork a tangy punch of flavor. Fresh orange segments are mixed in.

To get started with this particular recipe, we have to prepare a few components. You can cook sour orange pork using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sour Orange Pork:
  1. Prepare 2 large sour oranges
  2. Make ready 8-3/4 pound pork picnic ham
  3. Prepare 24.5 ounces mojo marinade
  4. Take 1/3 cup kosher salt
  5. Make ready 2 tablespoons ground cumin
  6. Get 1 tablespoons dried whole oregano leaves
  7. Get 10 leaves bay leaf
  8. Make ready 2 large onion
  9. Make ready 1 teaspoons ground black pepper
  10. Make ready 1 teaspoons Hungarian paprika ground
  11. Take 2 teaspoons granulated garlic powder
  12. Take 1/3 cup honey
  13. Get 1 pound Normandy blend vegetables

Learn how to make delicious Blood Orange Sweet And Sour Pork using our famous Bundaberg Brewed Drinks! Heat oil in a large heavy skillet over medium heat. Sometimes called sour oranges, they add a unique citrus flavor to any kind of meat you might want to prepare. This marinade recipe goes well with pork, and I've also used it with chicken with great results.

Steps to make Sour Orange Pork:
  1. Preheat oven to 400 degrees Fahrenheit. Score the pork picnic.
  2. Cut the oranges into wedges. Remove the seeds and the white core.
  3. Squeeze the orange wedges and put into the roaster at the bottom.
  4. Place the pork in the roaster skin side up. Pour the sour orange juice over the top.
  5. Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic.
  6. Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered.
  7. Cut the pork up add back to roaster. Add vegetables add cover back.
  8. Cook till done, about an hour. Serve I hope you enjoy!!!

Discard the bay leaf and sour orange zest. There's just something about pork and fruit compotes, relishes or sauces. This sweet and sour approach to a fruit addition to pork is one I took with this recipe too. This grilled pork from Mexico is a traditional Mayan dish marinated in sour orange juice and served with pickled onions. It's so tasty and easy to make.

So that’s going to wrap it up with this special food sour orange pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!