Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal fried rice (nasi goreng sambal tumis). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
First, let's not get lost in translation. Sambal is a generic term for chili-based sauces. Literally, there is nothing about nasi goreng that requires it to be spicy.
Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
- Make ready 4 cups Cooked Rice
- Get 200 g Mackerel
- Prepare Sambal Paste (processed in a blender);
- Get 50 g Shallots
- Prepare 20 g Garlic
- Prepare 50 g Fresh Red Chillies
- Take 25 g Fermented Shrimp Paste (Belacan)
- Get For Stir Frying;
- Make ready 6 Tbsp Cooking Oil
- Prepare 2 pc Eggs (whisked)
- Get 1 cup Frozen Veggies (optional)
- Take 2 Tbsp Lemon Juice
- Take 2 tsp Sugar
- Take as needed Salt
Great recipe for Sambal Fried Rice (Nasi Goreng Sambal Tumis). I grew up with this and to this day it remains my favourite fried rice. This fried rice is best when paired with fish, specifically oily fish like Mackerel. Nasi goreng translates literally to 'fried rice; in Malay.
Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
- MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
- EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
- FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
- COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
- FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.
A fried egg on the side makes nasi goreng "special". Chicken, prawns, diced carrots or peas are welcome, though not at all essential. Fried rice was always a quick, easy, tasty and cheap way to use up leftover rice - common in Asian households. A good sambal tumis (belachan chilli paste), kecap manis (thick sweet soy sauce. This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng.
So that’s going to wrap this up with this special food sambal fried rice (nasi goreng sambal tumis) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
