Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut flan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut flan is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut flan is something that I’ve loved my entire life.
Coconut Flan derives its delectability from the classic Latin dessert and adds a unique Caribbean twist—to a coconut lover's delight! This Coconut Flan recipe features the fruit twice—first, with. Coconut flan recipe is a great addition to any recipe box/binder.
To begin with this particular recipe, we must prepare a few components. You can cook coconut flan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut flan:
- Prepare flan
- Make ready 5 eggs
- Get 1/3 cup sugar
- Make ready 1 can condensed milk
- Prepare 2 cup coconut milk
- Prepare 1 cup coconut flakes
A little marvel !! ❤ If you liked the video, do not hesitate to leave a little. Coconut flan without condensed milk or evaporated milk. I searched for coconut flan recipes on the Anyway, going back to elaborating a coconut flan recipe… I decided to modify how I normally. See more ideas about Coconut flan, Recipes, Chutney recipes.
Steps to make Coconut flan:
- Prepare glaze 3/4 cup sugar add 1/3 cup water in a Teflon pan and with it cover your bowl
- heat without boiling the coconut milk , when hot mix with the condensed milk in another bowl
- Now add the eggs and the coconut flakes and mix
- Put in oven preheated at 350 in a bano de Maria for an hour
This Classic Coconut Flan from the French Antilles is a luscious creamy flan topped with caramel with a soft shredded coconut biscuit at. There's nothing like this delicious treat from beautiful San Juan, Puerto Rico. For a tasty twist on traditional flan, try our version made with Thai Kitchen® Coconut Milk. Garnished with flaked, toasted coconut, it's as pretty as it is delicious. This creamy, dreamy vegan coconut flan is the perfect dessert for the holidays!
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