Cream cheese flan
Cream cheese flan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese flan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream cheese flan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cream cheese flan is something that I have loved my entire life. They’re nice and they look fantastic.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.

To begin with this particular recipe, we have to prepare a few components. You can have cream cheese flan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese flan:
  1. Make ready flan mixture
  2. Prepare 1 can condensed milk
  3. Get 1 can evaporated milk
  4. Make ready 190 grams cream cheese
  5. Get 4 large eggs
  6. Get 4 tsp vanilla extract
  7. Prepare caramel sauce
  8. Make ready 3/4 cup sugar
  9. Take 1/4 cup water
  10. Make ready 1 tbsp butter
  11. Prepare 1 dash lemon juice

Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in sweetened Remove flan from water bath. Refrigerate uncovered until cool, then cover and refrigerate overnight. Using oven mitts, tilt dish to evenly coat bottom and sides.

Instructions to make Cream cheese flan:
  1. Pre-heat the oven at 175C
  2. In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
  3. Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
  4. Bake in bain-marie for 1 hour.
  5. Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. · Leche Flan with Cream Cheese is a popular Filipino dessert. The decadent custard topped with the smooth caramel. See great recipes for Flan de Queso (Cream Cheese Flan) too! Flan is a traditional Puerto Rican dessert.

So that is going to wrap it up with this special food cream cheese flan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!