Cream cheese flan
Cream cheese flan

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese flan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.

Cream cheese flan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cream cheese flan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese flan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese flan:
  1. Make ready flan mixture
  2. Take 1 can condensed milk
  3. Get 1 can evaporated milk
  4. Make ready 190 grams cream cheese
  5. Prepare 4 large eggs
  6. Make ready 4 tsp vanilla extract
  7. Prepare caramel sauce
  8. Make ready 3/4 cup sugar
  9. Take 1/4 cup water
  10. Prepare 1 tbsp butter
  11. Make ready 1 dash lemon juice

Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in sweetened Remove flan from water bath. Refrigerate uncovered until cool, then cover and refrigerate overnight. Using oven mitts, tilt dish to evenly coat bottom and sides.

Steps to make Cream cheese flan:
  1. Pre-heat the oven at 175C
  2. In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
  3. Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
  4. Bake in bain-marie for 1 hour.
  5. Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. · Leche Flan with Cream Cheese is a popular Filipino dessert. The decadent custard topped with the smooth caramel. See great recipes for Flan de Queso (Cream Cheese Flan) too! Flan is a traditional Puerto Rican dessert.

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