Cream cheese flan
Cream cheese flan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese flan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.

Cream cheese flan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cream cheese flan is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream cheese flan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese flan:
  1. Get flan mixture
  2. Make ready 1 can condensed milk
  3. Make ready 1 can evaporated milk
  4. Take 190 grams cream cheese
  5. Take 4 large eggs
  6. Get 4 tsp vanilla extract
  7. Take caramel sauce
  8. Make ready 3/4 cup sugar
  9. Prepare 1/4 cup water
  10. Make ready 1 tbsp butter
  11. Make ready 1 dash lemon juice

Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in sweetened Remove flan from water bath. Refrigerate uncovered until cool, then cover and refrigerate overnight. Using oven mitts, tilt dish to evenly coat bottom and sides.

Steps to make Cream cheese flan:
  1. Pre-heat the oven at 175C
  2. In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
  3. Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
  4. Bake in bain-marie for 1 hour.
  5. Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. · Leche Flan with Cream Cheese is a popular Filipino dessert. The decadent custard topped with the smooth caramel. See great recipes for Flan de Queso (Cream Cheese Flan) too! Flan is a traditional Puerto Rican dessert.

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