Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese flan ( puertorrican flan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Flan ( Puertorrican Flan) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheese Flan ( Puertorrican Flan) is something which I’ve loved my whole life.
There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Finishing it off is a dripping caramel syrup that takes.
To begin with this recipe, we have to first prepare a few components. You can cook cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Flan ( Puertorrican Flan):
- Make ready 1 can Evaporated milk
- Get 1 can Condense Milk
- Take 8 oz cream cheese
- Make ready 1 tsp vanilla extract
- Take 1 dash canela
- Make ready 3 large eggs
- Take 1 cup sugar
- Take 1/4 cup water
Cream cheese flan, flan de queso crema. Flan is a staple dessert in our island. It comes in diverse flavors ranging from pumpkin, guava, coconut, pineapple and the traditional vanilla to low-calorie versions and, of Cheese flan is always a great option to delight your guests. It's a tasty dessert, no matter the flavor you choose!
Instructions to make Cheese Flan ( Puertorrican Flan):
- Preheat oven at 350°f
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
- Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
- Let it cool overnight, enjoy!
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Reviews for: Photos of Flan de Queso (Cream Cheese Flan). Bring milk with cinnamon stick just to a simmer in a small heavy saucepan, then remove from. Cream cheese flan is the ultimate dessert! Smooth and creamy with a luscious caramel sauce, it's cheesecake and flan rolled into one sweet treat!
So that is going to wrap this up for this special food cheese flan ( puertorrican flan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
