Vanilla Flan (Puertorrican)
Vanilla Flan (Puertorrican)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla flan (puertorrican). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Flan (Puertorrican) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vanilla Flan (Puertorrican) is something which I’ve loved my entire life.

See great recipes for NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) too! Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. To make flan you need: large eggs, evaporated milk, sweetened condensed milk, salt, vanilla, water.

To begin with this recipe, we must first prepare a few components. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Flan (Puertorrican):
  1. Make ready 1 can evaporated milk
  2. Get 1 can condense milk
  3. Make ready 2 tbsp vanilla extract
  4. Take 3 large eggs
  5. Prepare 1 pinch cinnamon
  6. Get 1 cup sugar
  7. Prepare 1/4 cup water

There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the. No Mexican meal is complete without this sweet, custardy flan. Flecked with vanilla beans and sauced with homemade caramel, it's sure to be a hit. vanilla flan nutrition facts and nutritional information.

Instructions to make Vanilla Flan (Puertorrican):
  1. Preheat oven 350°
  2. In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
  3. Add to blender all the ingredients (leaving the eggs to the end) and blend well.
  4. Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
  5. Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.

Vedi la nostra vanilla flan selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri negozi. The Vanilla Flan recipe out of our category Tropical Fruit! In a medium heavy-bottomed saucepan bring the milk, vanilla bean, and half the sugar to a boil. Oven Baked Leche Flan is a version of the popular Filipino leche flan dessert dish made by baking in Enjoy this yummy treat for dessert. Try this Oven Baked Leche Flan Recipe.

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