Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, malai kofta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Malai kofta is something that I have loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this particular recipe, we have to prepare a few components. You can have malai kofta using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Get 1 tablespoon oil
- Make ready 1 tablespoon butter
- Take 1 bay leaf
- Take 1 spoon kasoori methi
- Get 1 spoon turmeric powder
- Take 1 spoon coriander powder
- Take 1/2 spoon Red chilli powder
- Prepare Salt as per taste
- Get 1 spoon garam masala
- Make ready 2 spoon Heavy cream / malai
- Make ready For kofta
- Prepare 2 boiled potato (1 cup boiled, peel and mash)
- Make ready 1 cup paneer grated
- Make ready 3 tablespoon corn flour or cor starch
- Prepare to taste Salt
- Prepare 2 green chilli chopped
- Make ready 1 spoon Fresh coriander leaves chopped
- Make ready 2 spoon cashew chopped
- Get 1 onion
- Take 2 big tomato
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Take onion, garlic, tomato cashew nuts and water in a sauce pan. Turn the heat on medium flame. Let is simmer for 15 minutes.
- Onion or tomato well get cook become soft. let it cool down a little bit. Then make smooth pure out of it using blender and gender.
- Heat the oil and butter in a pan on a medium flame. Add bay leaf and puree add aroma spicy mix well add cashew paste. Add red chilli powder salt.
- Add water quality as per your liking gravy consistency. Let it simmer on low medium on 5 minutes. Then add crush kasoori methi or garam masala..
- Your grave is ready.
- Take grated paneer, mashed potatoes, cashew nuts, salt corn flour in a mixing bowl. Mix well using hand. Knead into a dough.
- Now David the mixture into 12 -13 equal parts.make smooth balls out of it.
- Heat oil in a pan on medium flame for deep frying. Add few kofta gently into the hot oil.
- Keep moving them so it gets even browing from all the sides.
- Keep them on paper towels lined plate. Reheat the gravy.
- Take heavy cream in a bowl. Deep each kofta into the cream.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap this up for this special food malai kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
