Cream cheese Flan
Cream cheese Flan

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese flan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream cheese Flan is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cream cheese Flan is something that I have loved my whole life.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.

To get started with this particular recipe, we must prepare a few components. You can cook cream cheese flan using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream cheese Flan:
  1. Get 1 can of evaporated milk
  2. Take 1 can of condensed milk
  3. Make ready 4 eggs
  4. Get 1 cup of sugar (for caramel)
  5. Take 1 tsp. vanilla extract
  6. Make ready 1 pkg. (8 ounces) cream cheese at room temp.
  7. Take 1/2 tsp. of lime zest

Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in sweetened Remove flan from water bath. Refrigerate uncovered until cool, then cover and refrigerate overnight. Using oven mitts, tilt dish to evenly coat bottom and sides.

Instructions to make Cream cheese Flan:
  1. In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so.
  2. In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal.
  3. Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours.

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. · Leche Flan with Cream Cheese is a popular Filipino dessert. The decadent custard topped with the smooth caramel. See great recipes for Flan de Queso (Cream Cheese Flan) too! Flan is a traditional Puerto Rican dessert.

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