Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Malai kofta is something which I’ve loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we have to prepare a few components. You can have malai kofta using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Get 2 cups maida
- Take 250 grams paneer
- Take 4-5 potatoes
- Prepare 1 tbsp Fresh cream
- Take 4 tomatoes
- Make ready 4 onions
- Prepare to taste Salt according to taste, garam masala, red chilli powder
- Prepare Some Coriander leaves
- Prepare As needed Oil
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Boil potatoes until just done and not mushy. Crumble them and add to a mixing bowl along with crumbled paneer, ginger paste, maida, salt, garam masala
- Mix everything well and divide the dough to equal parts. Roll them to balls.
- Deep fry in hot oil on a medium flame until crisp and golden.
- Heat 1 tbsp oil in a pan. Add cardamoms, cloves, cashews and onions. Saute until onions turn transparent or golden. Next add tomatoes & saute until they turn soft and mushy. or You can also pour half cup water & boil all the ingredients until soft.
- Turn off the stove and cool completely.Blend this to a smooth puree.
- Heat a pan with oil. Add bay leaf, cinnamon and cardamoms. Saute for a minute. - - Add ginger garlic paste and saute on a low heat
- Pour the onion tomato puree. Mix it well and add chilli powder, garam masala, salt and sugar
- Regulate the flame to low and add cream. Stir and turn off the heat.
- Pour the gravy into a container and put some Koftas into it.
- Decorate it with fresh cream and coriander leaves
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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