Mushroom Flan with Basil
Mushroom Flan with Basil

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mushroom flan with basil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Flan with Basil is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mushroom Flan with Basil is something that I have loved my whole life.

Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Flan with Basil:
  1. Take 6 walnuts
  2. Get 1 bunch basil
  3. Take 1 lb button mushrooms
  4. Make ready 1/2 cup butter plus more for ramekins
  5. Get 3 eggs
  6. Get 1 tbsp half-and-half
  7. Take 3/4 cup sour cream
  8. Take pinch five-spice powder
  9. Make ready 1 clove garlic
  10. Get 1 lemon
  11. Take 1 salt & pepper

Parmesan Flans with Tomatoes and Basil. Combine tomato, dash of salt, and dash of pepper in a medium bowl. Loosen edges of flans with a knife or rubber spatula. See recipes for Chilled Lemon Flan, Leche Flan too.

Steps to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

Simply labeled "champiñónes" (mushrooms) on the menu, what came out were entire caps, well seasoned and grilled until tender with a slight chew. Luckily, this was an easy one to recreate at home, just grill creminis, and stuff with a flavored mayo—my version had basil, parmesan, and garlic. These Thai Basil Noodles are perfect if you're craving some bold flavor. This pasta dish uses rice noodles, tofu, mushrooms, and bok choy to make it Thai Basil has pointier leaves and purple stems with a slightly spicy, licorice-like flavor. But don't let the idea of licorice scare you off if you don't like it.

So that is going to wrap this up for this special food mushroom flan with basil recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!