Strawberry - Lemon Trifle
Strawberry - Lemon Trifle

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry - lemon trifle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Lemon Strawberry Trifle is what dreams are made of! An easy, no bake trifle recipe that is loaded with fresh strawberries, angel food cake. Welcome to my channel and today's recipe is How to make Strawberry Lemon Trifle.

Strawberry - Lemon Trifle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Strawberry - Lemon Trifle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook strawberry - lemon trifle using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry - Lemon Trifle:
  1. Prepare 1 box Lemon Cake mix
  2. Get 1 box Pound Cake mix
  3. Take 3 pints Fresh Strawberries
  4. Get 1 Fresh Lemon sliced
  5. Make ready 1 box 4.3 oz. Cook n Serve Lemon Pudding
  6. Make ready 1 cup Sugar
  7. Make ready 3 tbsp Corn Starch
  8. Get 1 can Whipped Cream
  9. Prepare 3 plastic straws

Get a head start on dessert by making the strawberry. Strawberry Lemon Trifle recipe: Try this Strawberry Lemon Trifle recipe, or contribute your own. Lemon Strawberry Trifle: gorgeous layers of creamy lemon pudding, vanilla wafers & fresh sliced strawberries combine to create one amazing fruity summer trifle! It's feeling like spring time here in.

Instructions to make Strawberry - Lemon Trifle:
  1. Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle.
  2. Place lemon cake round in bowl upside down. ( rounded top down )
  3. Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely.
  4. Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it.
  5. Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake.
  6. Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake.
  7. Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving.

Lemon Strawberry Trifle - Mom On Timeout. This easy Strawberry Shortcake Trifle Recipe is a crowd please and perfect to show off fresh strawberries and angel food cake. Creamy lemon pudding adds a refreshing zing to this simple trifle of strawberries, blueberries, and angel food cake. DIRECTIONS Place lemon cubes in trifle bowl, then layer with cake cubes, strawberries and whipped topping. This show-stopping lemon berry trifle recipe includes lemon pound cake, fresh berries, a lemon cheesecake filling, and fresh whipped cream.

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