Cream Cheese Flan
Cream Cheese Flan

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream cheese flan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.

Cream Cheese Flan is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream Cheese Flan is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cream cheese flan using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Flan:
  1. Take 5 eggs
  2. Get 1 can (14 oz) sweetened condensed milk
  3. Prepare 1 can (12 oz) evaporated milk
  4. Take 1 teaspoon vanilla extract
  5. Get 1 pack (8 oz) cream cheese
  6. Prepare 2 cups Cajeta or caramel sauce

Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in sweetened Remove flan from water bath. Refrigerate uncovered until cool, then cover and refrigerate overnight. Using oven mitts, tilt dish to evenly coat bottom and sides.

Instructions to make Cream Cheese Flan:
  1. Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it's incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it'll all even out in the oven.
  2. Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath.
  3. Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it's cooking you still want it slightly jiggly make sure it doesn't cook more then an hour.
  4. After it's cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes
  5. After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. · Leche Flan with Cream Cheese is a popular Filipino dessert. The decadent custard topped with the smooth caramel. See great recipes for Flan de Queso (Cream Cheese Flan) too! Flan is a traditional Puerto Rican dessert.

So that is going to wrap this up for this special food cream cheese flan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!