Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesecake flan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesecake Flan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cheesecake Flan is something that I have loved my whole life. They’re fine and they look fantastic.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Learn how to make a Cheesecake Flan recipe! I wanted to create a flan that tasted like cheesecake, but ended up with a cheesecake that tasted like flan.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesecake flan using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake Flan:
- Get 1 1/2 cup granulated sugar
- Make ready 1 teaspoon fresh lemon juice
- Prepare 1 (8 ounce) package of cream cheese, at room temperature
- Make ready 1 (14 ounce) can of sweetened condensed milk
- Get 1/4 teaspoon salt
- Take 1 (12 ounce) can of evaporated milk
- Make ready 5 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Get 3/4 cup heavy cream
Assemble the cake: Pour leche flan mixture through a strainer and into your caramel-lined and greased pan. Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. If you love cheesecake AND flan, this cream cheese flan is for you.
Instructions to make Cheesecake Flan:
- Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
- In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
- As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
- Beat cream cheese until smooth
- Beat in eggs one at a time, beating each egg in
- Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
- Pour over melted sugar in baking dish
- Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
- Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
- Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
- To un mold run a thin knife around flan and invert onto serving platter
- Serve with fresh fruit and whipped cream
Rich and smooth with a sweet caramel sauce, it's your two favorite desserts rolled into one delicious sweet treat! Although flan is usually served chilled, this take on the classic dessert gets its delicate texture from cream cheese, and is best when eaten warm or at room temperature. Pronunciation: According to the Mother Ship of all pronunciation websites, Forvo History: Like many desserts (including our beloved cheesecake), flan's existence began during the. This unusual flan was invented by Richard Ampudia's mother, Marilyn Chasan. Using a strainer pour the cheesecake flan mixture into the caramel pan.
So that’s going to wrap this up for this exceptional food cheesecake flan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
