Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, boston cream pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch!
Boston cream pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Boston cream pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boston cream pie:
- Take Custard Filling
- Take 2 cups milk
- Get vanilla bean split or 1.5 tsp vanilla extact
- Make ready 2/3 cup sugar
- Get 1/3 cup all purpose flour
- Get 1/8 tsp salt
- Take 2 large eggs
- Make ready 2 tbsp unsalted butter
- Take 1 tbsp rum
- Take cake batter
- Make ready 2 cups sifted flour
- Make ready 1 cup sugar
- Prepare 2 tsp baking powder
- Take 1/2 salt
- Take 1/3 cup unsalted butter (room temp)
- Make ready 3/4 cup milk
- Get 1/2 tsp vanilla extract
- Make ready 1 large egg
- Get chocolate ganache
- Get 2 cups bitter sweet chocolate
- Prepare 1 tbsp brute cocoa powder
- Prepare 1 tbsp butter
- Get 1/4 cup heavy cream
- Get 1 tbsp bourbon (optional)
Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! The dessert was first created and served at the grand opening of Boston's Parker House. This recipe was similar to the Boston Cream Pie recipe of today.
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her. The original Boston Cream Pie was made with a butter sponge cake, thick homemade custard, and a chocolate fondant. Some versions of the Boston Cream Pie recipe have a rum glaze on the cake, as.
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