Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai Kofta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Malai Kofta is something that I have loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Make ready For Koftas:
- Get 3 Grated boiled Potatoes
- Make ready 1 cup Grated Paneer
- Take 2 Green chilli finely chopped
- Get 1.5 tbsp Grounded Coriander and cumin
- Take to taste Chilli powder
- Take to taste Salt
- Prepare 1 tsp Ginger garlic paste
- Make ready 2 tbsp Corn flour for binding
- Get 1/2 Cup Cashew paste: milk
- Make ready 1/2 cup cashew
- Get Gravy: Onions 2 large
- Prepare 1-2 Cardamom (use seeds)
- Take 1 tbsp Oil
- Prepare 1 tbsp Butter
- Prepare 1 tbsp Ginger garlic paste
- Get 2 Green chillies
- Prepare 1/2 tsp Turmeric
- Prepare to taste Salt
- Prepare to taste Chilli
- Make ready 1/2 cup Cream
- Take 1.5 cups Crushed tomato
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai Kofta:
- Mix all the ingredients of kofta and shape them into balls and fry until golden brown or can be made in appe pan or can be baked in the oven. - - Just before serving add kofta to the gravy
- Gravy: Heat oil and butter.Add cardamom seeds and cook for a minute.
- Now add finely chopped onions with garam masala and cook until golden brown.
- Add ginger garlic paste and green chillies. Cook for 2 mins.
- Add turmeric,salt, chilli powder and - Kasoori methi.
- Add crushed tomato followed by cashew nut purée and cook this until oil separates.Finally add cream.
- Cashew Paste - In a grinder, grind cashews with milk. Grind till a paste is formed. - - Add kofta and serve.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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