Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, choco flan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Choco flan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Choco flan is something that I have loved my entire life. They are fine and they look fantastic.
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. I've never made a flan ever much less one sitting on top of a. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake.
To begin with this recipe, we have to first prepare a few components. You can cook choco flan using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choco flan:
- Take 1 box chocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil
- Take 1 can sweetened condensed milk
- Get 1 cup brown sugar
- Prepare 4 eggs
- Make ready 1 cup milk
- Prepare 1 cup water
Find out how to make Chocoflan, which combines the creaminess of flan with the richness of chocolate. The cake batter and the flan mixture will be layered in the pan, but will magically switch places during baking. When you unmold the dessert, the flan will be on top and the cake on the bottom. This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process.
Steps to make Choco flan:
- In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce.
- Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly
- In a bowl mix 4 eggs milk and condensed milk until smooth.
- Pour egg and milk mixture carefully over the chocolate cake mixture.
- Put i preheated oven at 350 degrees for about 45 minutes.
- Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better.
- Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan.
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So that’s going to wrap it up for this exceptional food choco flan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
