Sour cream pound cake (for trifle)
Sour cream pound cake (for trifle)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sour cream pound cake (for trifle). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sour cream pound cake (for trifle) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sour cream pound cake (for trifle) is something which I have loved my whole life.

All Reviews for Sour Cream Pound Cake. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf Add the sour cream and mix until incorporated.

To get started with this particular recipe, we must first prepare a few components. You can have sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream pound cake (for trifle):
  1. Take 1/2 Cup Unsalted Butter at room temperature
  2. Take 3 Eggs
  3. Get 1/2 Cup Sour Cream
  4. Prepare 1 1/2 Cups All Purpose Flour
  5. Make ready 1/4 tsp Baking Powder
  6. Take 1/8 tsp Baking Soda
  7. Take 1/4 tsp Salt
  8. Get 1 Cup Sugar
  9. Get 1/2 tsp Vanilla Extract

The sour cream simply adds a moisture that will keep your cake soft and luxurious, just the way it was intended to be. Tips for How to Bake a Sour Cream Pound This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. Sour Cream Lemon Pound Cake – a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake. A no-fail sweet treat for summer and all year round!

Steps to make Sour cream pound cake (for trifle):
  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
  3. Mix in the sour cream and vanilla.
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
  6. Trifle - check out my easy strawberry cheesecake trifle.
  7. Strawberry cheesecake trifle… that the pound cake was made for.

Sour cream pound cake is rich yet incredibly tender and moist. It kind of reminds me of my basic vanilla cake but it's so much more flavorful and decadent. Tips for making sour cream pound cake. The success of the recipe depends on using accurate measurements. This sour cream pound cake gets fabulous texture and flavor from sour cream.

So that’s going to wrap this up with this special food sour cream pound cake (for trifle) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!