Creme Brulee (Крем Карамел)
Creme Brulee (Крем Карамел)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creme brulee (крем карамел). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Creme Brulee (Крем Карамел) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creme Brulee (Крем Карамел) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creme brulee (крем карамел) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creme Brulee (Крем Карамел):
  1. Get 1/2 gallon milk
  2. Make ready 5 tbsp melted sugar
  3. Make ready 10 tbsp sugar
  4. Prepare 10 eggs

This is a recipe by Manu Fieldel, from his cookbook "My French. Crème brûlée, also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of.

Instructions to make Creme Brulee (Крем Карамел):
  1. Heat milk
  2. Melt 5 tbsp of sugar and pour into empty cups
  3. Beat 10 eggs and mix with 10 tbsp of sugar
  4. Pour warm milk into the egg mixture while continuing to mix
  5. Pour into cups
  6. Arrange cups into pan full of water (water should be as high as level of creme brulee in cups)
  7. Cook in oven at 325° for about an hour

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