Creme Brulee (Крем Карамел)
Creme Brulee (Крем Карамел)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creme brulee (крем карамел). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creme Brulee (Крем Карамел) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creme Brulee (Крем Карамел) is something which I’ve loved my entire life.

Pour warm milk into the egg mixture while continuing to mix. See more ideas about Creme brulee, Caramel creme brulee, Creme caramel. Creme Brulee is one of those desserts that can makes your heart sing. Крем-карамел, крем карамел, Creme Caramel.

To get started with this recipe, we have to prepare a few ingredients. You can have creme brulee (крем карамел) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creme Brulee (Крем Карамел):
  1. Take 1/2 gallon milk
  2. Take 5 tbsp melted sugar
  3. Get 10 tbsp sugar
  4. Prepare 10 eggs

This is a recipe by Manu Fieldel, from his cookbook "My French. Crème brûlée, also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of.

Steps to make Creme Brulee (Крем Карамел):
  1. Heat milk
  2. Melt 5 tbsp of sugar and pour into empty cups
  3. Beat 10 eggs and mix with 10 tbsp of sugar
  4. Pour warm milk into the egg mixture while continuing to mix
  5. Pour into cups
  6. Arrange cups into pan full of water (water should be as high as level of creme brulee in cups)
  7. Cook in oven at 325° for about an hour

So that is going to wrap this up with this exceptional food creme brulee (крем карамел) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!