Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheese flan (spanish cheese custard). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Delicious Spanish flan, everyone will love it! Flan is a popular vanilla egg custard from Spain. This delicious, sweet, and light dessert is topped with caramel sauce and is rather easy to make.
Cheese Flan (Spanish Cheese Custard) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese Flan (Spanish Cheese Custard) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Flan (Spanish Cheese Custard):
- Get 1 tbsp Pure Vanilla Extract
- Prepare 1 packages cream cheese
- Get 1 can evaporated milk
- Make ready 1 can condensed milk
- Get 3 tbsp water
- Get 1/2 cup of sugar
- Make ready 4 large eggs
- Take 1 dash of salt
It is an easy dessert to make, impressive to serve to guests In Rome, you would be able to find both sweet and savory (cheese, spinach, seafood) flans being enjoyed. Best Spanish Cheese - A One-Stop Guide. Flan, in this instance, is a rich, custard-like dessert originating from Spain that is enjoyed all over the world (with different variations). This recipe adds cream cheese, giving the flan a smooth, delicate texture.
Instructions to make Cheese Flan (Spanish Cheese Custard):
- In a blender combine the eggs, salt, milk and vanilla extract.
- Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
- Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
- Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.
Make your own delicious flan de queso crema and take it to your next gathering. See great recipes for Creme Caramel Custard★Recipe video★ too! Flan, the custard, is is a very popular dessert in Spain and in Mexico. It is normally made with whole eggs and milk with a caramel coating. A filling is added to the baked pastry.
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