Egg junnu curry
Egg junnu curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg junnu curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Egg junnu curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg junnu curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg junnu curry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg junnu curry:
  1. Make ready 2 Eggs
  2. Take 1 onions
  3. Prepare 2 chillies
  4. Make ready 1/2 tsp shajeera
  5. Get 1/2 tsp turmeric
  6. Take to taste salt
  7. Get 1 tsp chilli powder
  8. Get 1 tsp ginger garlic paste
  9. Make ready 1 tsp dhaniya
  10. Make ready 1/2 tsp jeera powder
  11. Get 5 spoon masala paste(cashew,poppy,melon seeds,almonds,coconut)

Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce.

Steps to make Egg junnu curry:
  1. Whisk eggs with red chilli powder, salt, ginger garlic paste & milk,cook it in a steamer & cut into small pieces.
  2. Heat oil in a pan, add shahijeera, saunf, onions, green chillies, turmeric, ginger garlic paste &fry for few minutes, add water,salt, masala paste and cook for few minutes.
  3. Add red chilli powder, Kasturi methi, curry leaves, mint leaves, garam masala & finally coriander leaves, add egg pieces & cook for a minute & off the flame.

This is a Kerala-style egg curry, meaning its flavor profile hails from the southern part of India where. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. We often make egg curry in my house. More often than not, it's chicken curry or prawn curry that is left over but the meat is finished and the gravy is left.

So that is going to wrap this up for this special food egg junnu curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!