Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn custard -torta de elote/ milho. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corn Custard -Torta de Elote/ Milho is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Corn Custard -Torta de Elote/ Milho is something that I’ve loved my whole life.
This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Spoon the corn mixture over the meat mixture in the baking dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn Custard -Torta de Elote/ Milho:
- Get 4 eggs
- Make ready 1 can condensed milk
- Take 1 can corn. (frozen works also)
- Get 1 box (8oz) cream cheese
- Take 1 tbsp butter
- Take 1 tsp baking powder
- Prepare 1 ground cinnamon
- Take 1 pinch salt
Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States. It is customary in the midwestern United States to eat it with maple syrup or molasses.
Steps to make Corn Custard -Torta de Elote/ Milho:
- Oven at 350°F
- Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
- Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
- Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
- Spray your pan, and pour it all in
- Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
- Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
- Its good to eat it warm, but I prefer it cold. Try it both ways in you like!
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