Amish bakery custard pie
Amish bakery custard pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amish bakery custard pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Amish bakery custard pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Amish bakery custard pie is something that I’ve loved my whole life.

I've also enjoyed homemade rhubarb custard pie many times while visiting Amish homes in the spring and summer. It is a refreshing treat for sure on a warm day, any kind of So enjoy this delicious recipe for homemade rhubarb custard pie, which is quite common in Amish kitchen this time of year! Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amish bakery custard pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amish bakery custard pie:
  1. Prepare 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
  2. Take 3/4 cup sugar
  3. Take 1/4 cup cornstarch
  4. Take 1/4 tsp salt
  5. Take 2 1/2 cup half-and-half
  6. Get 1/2 cup (1 stick) butter
  7. Make ready 1/4 cup packed light brown sugar
  8. Get 1 tsp vanilla extract
  9. Take 1 ground cinnamon for sprinkling on top

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board. Coconut Custard Pie Fried Pie Molasses Pie PA Dutch Sour Cherry Pie Pumpkin Pie Rhubarb Pie Raspberry Cream Pie Raspberry & Currant Pie Ground Cherry Shoofly pie is practically synonymous with the Amish. This molasses-based pie with a crumbly surface comes in both the wet-bottom and. Silky smooth Amish Custard Pie ~ This pie is completely addicting and one slice is never enough.

Instructions to make Amish bakery custard pie:
  1. preheat oven to 325°F
  2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
  3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
  4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
  5. slice… plate… enjoy!
  6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.

Find this Pin and more on Deserts by Susan Steele. Westtown Amish Market is an indoor farmers market in West Chester, PA. It took a little bit longer to cook but I chock that up to my using a collander and not a strainer to drain it. Just make sure it comes out dry when you pierce it in the middle. Amish Custard Pie from Just A Pinch Recipes.

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