Hariyali kofta in white gravy
Hariyali kofta in white gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hariyali kofta in white gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Hariyali kofta in white gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hariyali kofta in white gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hariyali kofta in white gravy using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Hariyali kofta in white gravy:
  1. Take 1 potato boiled
  2. Take 1/4 cup grated paneer
  3. Make ready 1/2 cup boiled spinach
  4. Get 2 spoon gram flour
  5. Make ready Salt as per taste
  6. Get 1/2 spoon garam masala
  7. Take 7-8 cloves garlic
  8. Make ready 2 big onion
  9. Make ready 2 cardamom
  10. Take 2 cloves
  11. Get 1 stick cinnamon sticks
  12. Get Refined oil
  13. Prepare 2 green chilli slit lengthwise
  14. Get 2 spoon clarified butter
  15. Get 1 cup cream
  16. Make ready 1 cup milk
  17. Prepare 1 spoon sugar
  18. Take 1/4 spoon black pepper powder

As a variation to this curry, you can prepare the green spinach curry or any. For White Gravy for Malai Kofta. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds.

Instructions to make Hariyali kofta in white gravy:
  1. Mix salt,garam masala,mashed potato,paneer,spinach and gram flour together
  2. Make small balls from it and deep fry in oil
  3. Boil peeled onion and garlic in cooker with 1/2 cup water
  4. Grind into a smooth paste when it is cooled completely
  5. Heat clarified butter in a wok and add green chilli
  6. Add whole spices
  7. Saute onion paste on low flame
  8. Colour of onion should not change
  9. Add cream and milk
  10. Cook until the gravy turn thick
  11. Add salt,black pepper and sugar
  12. Switch off the flame
  13. Take out the gravy in serving bowl and add kofta
  14. Serve with naan or rice.

How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Prepare gravy by boiling the onions and fry ginger paste, garlic paste, green chillies, coriander powder, turmeric powder and salt and finally kofta. Makai Kofta in Hariyali Curry recipe, Microwave Subzis Recipes. Malai Kofta is one of my fav orders in restaurants - I like both the white sauce and the tomato based one.

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