Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, custard filo cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard.
Custard filo cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Custard filo cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have custard filo cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Custard filo cake:
- Take 2 cup ice sugar
- Take 2 cup semolina
- Get 8 cup milk
- Make ready 1 filo
- Make ready 1 sugar
- Take 1 butter
- Make ready 2 eggs
- Take 4 cup sugar
- Get 6 cup water
- Take 1 cinnamon sick
In another bowl, beat egg yolks. Gradually add the sugar and continue beating until mixture is light lemon colored. Greek Bougatsa - Custard Phyllo Pastry. This is a MUST TRY !!!!
Instructions to make Custard filo cake:
- Into a saucepan put semolina milk sugar stir till get thicken when cooled add butter
- When cooled add eggs and stir put aside till cooled
- Melt butter so you can brush filo start placing custard into filo and roll then place into buttered tray then place into oven for 15mins 200 c
- Once its cook you need to pour syrup :: put water and sugar bring to a boil then when filo cook pour syrup over filo
Tasty Kitchen: A Happy Recipe Community! Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. A very popular baked item in the Philippines and it is sold in almost all bakeries. See more ideas about Filo pastry, Filo, Recipes. How to make Filo/Phyllo dough Recipe
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