Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custard pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Custard Pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Custard Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To blind-bake (pre-bake) the pie crust, line the chilled crust with foil or parchment paper, and fill it with pie weights or dried beans. Custard pies are usually baked at a lower temperature than fruit pies to prevent the filling from curdling. But this leaves us with one problem: The crust won't crisp thoroughly at low temperatures.
To begin with this recipe, we must prepare a few ingredients. You can cook custard pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Custard Pie:
- Take Base
- Prepare 50 grams butter
- Take 1/2 cup sugar
- Take 1 medium egg
- Make ready 1 cup all-purpose flour
- Make ready Topping
- Make ready 1 Ready made custard
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Instructions to make Custard Pie:
- Add butter, sugar, egg beat at medium speed until fluffy.
- Add flour in small parts and it should form a dough use hand when the beater is not usable or the dough maker.
- Prepare a sprayed pan. Preheat oven at 250. Bake at 180 for 20 minutes.
- Add ready made custard and wait untill it settles
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