Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, custard pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To blind-bake (pre-bake) the pie crust, line the chilled crust with foil or parchment paper, and fill it with pie weights or dried beans. Custard pies are usually baked at a lower temperature than fruit pies to prevent the filling from curdling. But this leaves us with one problem: The crust won't crisp thoroughly at low temperatures.
Custard Pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Custard Pie is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have custard pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Custard Pie:
- Prepare Base
- Prepare 50 grams butter
- Take 1/2 cup sugar
- Prepare 1 medium egg
- Prepare 1 cup all-purpose flour
- Make ready Topping
- Prepare 1 Ready made custard
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Steps to make Custard Pie:
- Add butter, sugar, egg beat at medium speed until fluffy.
- Add flour in small parts and it should form a dough use hand when the beater is not usable or the dough maker.
- Prepare a sprayed pan. Preheat oven at 250. Bake at 180 for 20 minutes.
- Add ready made custard and wait untill it settles
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