Apple Blueberry Custard Pie Crumble
Apple Blueberry Custard Pie Crumble

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple blueberry custard pie crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Blueberry Custard Pie Crumble is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple Blueberry Custard Pie Crumble is something that I have loved my whole life. They are nice and they look fantastic.

I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Try this Apple Blueberry Crumble Pie recipe, or contribute your own. Pat crumble mixture evenly over filling.

To get started with this recipe, we must prepare a few ingredients. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:
  1. Get Dough
  2. Get 2 cup flour
  3. Get 1 1/2 stick margarine
  4. Prepare 1 tsp salt
  5. Make ready 3 tbsp ice water
  6. Get Filling
  7. Prepare 1/2 3/4 can Blueberry Pie Filling
  8. Make ready 3 Cortland apples (peeled, cored and thinly sliced)
  9. Prepare 3/4 cup sugar
  10. Get 1 tbsp cinnamon
  11. Get 1 Custard (store bought or homemade)
  12. Get Crumbs
  13. Get 3 cup flour
  14. Make ready 1/2 tbsp baking powder
  15. Prepare 1 cup sugar
  16. Make ready 3/4 cup oil
  17. Get 1 egg
  18. Take 1 tbsp vanilla sugar

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. A fresh blueberry pie with a sour-cream custard and crunchy streusel topping.

Instructions to make Apple Blueberry Custard Pie Crumble:
  1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
  2. For the filling: Spread a thin layer of custard ontop of dough.
  3. Mix sugar and cinnamon and sprinkle over sliced apples.
  4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
  5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
  6. Bake pie for 45 minutes to an hour or until golden.
  7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

DIRECTIONS Place blueberries in pie crust; set aside. Whisk in eggs and vanilla until blended; pour mixture over blueberries. Serve with homemade custard for a delicious rustic, country-style dessert! This apple pie smoothie is incredible and bursting with health benefits. To be honest I had no idea if it would even work!

So that’s going to wrap this up with this special food apple blueberry custard pie crumble recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!