Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple blueberry custard pie crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Try this Apple Blueberry Crumble Pie recipe, or contribute your own. Pat crumble mixture evenly over filling.
Apple Blueberry Custard Pie Crumble is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple Blueberry Custard Pie Crumble is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Get Dough
- Get 2 cup flour
- Make ready 1 1/2 stick margarine
- Get 1 tsp salt
- Get 3 tbsp ice water
- Make ready Filling
- Make ready 1/2 3/4 can Blueberry Pie Filling
- Get 3 Cortland apples (peeled, cored and thinly sliced)
- Make ready 3/4 cup sugar
- Make ready 1 tbsp cinnamon
- Take 1 Custard (store bought or homemade)
- Get Crumbs
- Take 3 cup flour
- Take 1/2 tbsp baking powder
- Get 1 cup sugar
- Get 3/4 cup oil
- Get 1 egg
- Take 1 tbsp vanilla sugar
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. A fresh blueberry pie with a sour-cream custard and crunchy streusel topping.
Instructions to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
DIRECTIONS Place blueberries in pie crust; set aside. Whisk in eggs and vanilla until blended; pour mixture over blueberries. Serve with homemade custard for a delicious rustic, country-style dessert! This apple pie smoothie is incredible and bursting with health benefits. To be honest I had no idea if it would even work!
So that’s going to wrap this up for this exceptional food apple blueberry custard pie crumble recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
