Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled custard. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Into the lower pot of a double boiler, add water. In the upper pot, add milk. FYI this is SUPPOSED TO BE thinner than pudding (hence custard and View image.
Boiled Custard is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Boiled Custard is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have boiled custard using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Custard:
- Make ready 6 can Evaporated milk
- Get 6 can Water
- Prepare 10 large Eggs
- Make ready 3/4 cup Sugar
- Take 1 tbsp Cornstarch
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Nutmeg
- Make ready 1 tsp Vanilla extract
Serve over pound cake or Jell-O. Boiled custard is a tradition in the South, especially around the holidays. It's a light, creamy sweet Keep the water in the bottom part of the boiler simmering, not boiling. You do not want to scald the.
Steps to make Boiled Custard:
- Add water and milk to large pan.
- Mix sugar and cornstarch well. Add to milk a little at a time.
- Beat eggs well. Add to milk mixture.
- Add salt.
- Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon.
- Remove from heat.
- Add vanilla and nutmeg.
- Cool in refrigerator about an hour before serving.
Bring water in bottom of double boiler to a boil. Learn how to make Boiled Custard. Boiled custards are made by slowly cooking ingredients on the stovetop until thickened. What separates these custards from the next category (stirred custards) is they are usually made with a. boiled custard. Ah, in that case you would usually just say "custard", in which case it is of British origin, and yes, it is like crème anglaise (mais plus.
So that is going to wrap it up with this special food boiled custard recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
