Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Malai kofta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Get For kofta
- Take 100 grams Paneer
- Get 2 boiled potatoes
- Prepare 1/4 Cup cornflour
- Get to taste Salt
- Take to taste Black peper
- Get Some chopped cashews, raisins
- Make ready For frying Oil
- Prepare For gravy
- Prepare 2 onions
- Make ready 3-4 green chillies
- Prepare 1/2 cup beaten yoghurt
- Take 50 gms Cashew nuts
- Take 50 gms fresh cream
- Make ready 2 tbsp Khuskhus
- Prepare 2 tbsp muskmelon seeds
- Prepare to taste Salt
- Make ready 4-5 tbsp Oil
- Get 2 cloves
- Prepare 1/2 " cinnamon stick
- Get 1 Cardamom
- Get 2 Bay leaf
- Prepare Some kasuri methi
- Prepare As required Water
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- For kofta:- Take a plate grate paneer mash boiled potato and cornflour then add salt black peper and mix well. Make lemon size ball from the dough and the flatten the ball and place chopped cashews raisins in the middle and again make ball. Now deep fry the balls on medium flame. Note:- do not touch koftas while deep frying until it's done from one side then only turn to another side otherwise it will splitter.
- For white gravy:- Take mixture pot put cashews, onions, poppy seeds (khuskhus), muskmelon seeds, green chillies and grind them into a fine paste.
- Take a pan put oil then add cloves, cinnamon stick, elaicha, tej patta to it then add white gravy and stir continuously as the gravy leaves oil in the side of it after that add cream and mix well for 1min. Then add yoghurt and mix well then add salt and water as required. Then let it cook for 1min. Then add all koftas to it and at end crushed kasuri methi and mix well and serve.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
