Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, country breakfast pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Country Breakfast Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Country Breakfast Pie is something that I’ve loved my entire life.
We had fresh (hot) sausage from a local farm to use in this pie, and it turned out to be delicious. Enjoy this cheesy pot pie made using Grands!™ refrigerated crescents, eggs and ham—a breakfast ready in less than an hour. Enjoy this cheesy Country Breakfast Pot Pie made using refrigerated crescent dinner rolls, eggs and ham - a breakfast ready in less than an hour.
To begin with this particular recipe, we must prepare a few components. You can cook country breakfast pie using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Country Breakfast Pie:
- Prepare 9 pie shell (frozen works fine)
- Take 1 packages sasage (any flavor)
- Prepare 1 1/2 cup grated swiss cheese
- Prepare 2 tbsp chopped onion
- Prepare 1/4 cup chopped red bell pepper
- Take 1/4 cup chopped green pepper
- Take 4 eggs
- Prepare 1 cup light cream
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Steps to make Country Breakfast Pie:
- preheat oven to 375
- Cook sausage until done. Crumble, then drain
- Prepare 9" pre-made or "from scratch" pie shell
- Mix cheese and sausage. sprinkle in shell
- Lightly beat eggs in bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 for 40-45 minutes.
This breakfast pie is a New. Collection by Seeds of Hope Counseling PLLC. · Sausage Breakfast Hash Brown Casserole with cheese recipe from The Country Cook- Cheesy, sausage goodness that is the. The Best Breakfast Pie With Pie Crust Recipes on Yummly Baked Brie In Pie Crust, Pie Crust From the American Egg Dishes Breakfast Recipe Collection. On the sixth day the breakfast gods rearranged the bacon as a lattice on top of the breakfast pie, brushed it with maple syrup, and declared it "very good".
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