Egg-less Simple and Fluffy Kabocha Squash Cake
Egg-less Simple and Fluffy Kabocha Squash Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg-less simple and fluffy kabocha squash cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg-less Simple and Fluffy Kabocha Squash Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Egg-less Simple and Fluffy Kabocha Squash Cake is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook egg-less simple and fluffy kabocha squash cake using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Make ready 150 grams Pancake mix
  2. Get 150 grams Kabocha squash
  3. Take 60 grams Margarine (or butter)
  4. Take 30 grams Sugar
  5. Take 70 ml Milk

There was one point in my life where kabocha was all I ate. This classic Japanese way of preparing kabocha squash, kabocha no nimono, is so simple and so good. Kabocha Squash Spice Cake with Chai Caramel. A simple Winter/Fall soup is Vietnamese Kabocha Squash.

Steps to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash.
  2. Mix the margarine and sugar in a bowl, until a cream-like consistency.
  3. Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir.
  4. Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula.
  5. Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355°F/180°C.
  6. Test with a skewer until it comes out clean, then it's ready to serve.
  7. Check out "Egg-less Simple and Fluffy Banana Bread".

This kabocha squash is roasted simply and topped with balsamic & feta cheese. No butter or eggs are used, but it's fluffy, moist and super easy to make. This is a very simple Eggless Vanilla Sponge Cake and delicious recipe. This cake is very soft, moist, tender and fluffy. It makes an absolutely nice base cake that Cream the butter and sugar until light and fluffy.

So that is going to wrap it up with this exceptional food egg-less simple and fluffy kabocha squash cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!