Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s gaajar ka halwa dhamaka. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Whosayna’s Gaajar ka Halwa Dhamaka is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Gaajar ka Halwa Dhamaka is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s gaajar ka halwa dhamaka using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Gaajar ka Halwa Dhamaka:
- Get Halwa:
- Prepare Carrots
- Prepare Sugar
- Get Cardamon powder
- Make ready Saffron strands
- Make ready Orange Food colour
- Prepare Milk
- Get Evaporated Milk
- Make ready Nestle Cream (Tin Cream)
- Get Ghee
- Take Khoya (Mawa)
- Make ready Cream:
- Prepare Whip or Double Cream (i prefer double cream)
- Take Icing Sugar
- Take Vanilla Essence
Be the first to review this recipe. Gajar Ka Halwa (Carrot Halwa). by Charishma_Ramchanda. Gajar halwa is almost the same but the sweetness that is found in the halwa can be achieved using khoya/sugar/condensed milk. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.
Steps to make Whosayna’s Gaajar ka Halwa Dhamaka:
- Gaajar/Carrot Halwa: - Keep all in a pot except cream then keep on boil let it cook, should stir now and then, till done and dried up… - add cream and little elaichi powder and dry it up…. - Garnish with Almond and Pistachios flakes….
- Cream: - Beat all well till peaks are formed put in piping bag with star nozzle.. - Pipe in when serving halwa - Garnish with strawberries and chopped almonds and pistachios - - NB: for base i used fruit cake which had made one day before you can use sponge or vanilla cake thin slices
The gajar ka halwa with milkmaid is popular across India, North India. What does gaajar ka halwa mean? It originated in Bihar and was earlier known as Gajar ka hal but later Biharis insisted on calling it halwa. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. gajar ka halwa is the best gift of winters and winter season is incomplete without gajar ka halwa and this one of your recipe to making it is literally very less time consuming.
So that’s going to wrap this up with this exceptional food whosayna’s gaajar ka halwa dhamaka recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
