Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Malai kofta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malai kofta using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Make ready For kofta
- Take 100 grams Paneer
- Get 2 boiled potatoes
- Take 1/4 Cup cornflour
- Prepare to taste Salt
- Prepare to taste Black peper
- Make ready Some chopped cashews, raisins
- Prepare For frying Oil
- Get For gravy
- Take 2 onions
- Take 3-4 green chillies
- Get 1/2 cup beaten yoghurt
- Take 50 gms Cashew nuts
- Prepare 50 gms fresh cream
- Prepare 2 tbsp Khuskhus
- Take 2 tbsp muskmelon seeds
- Get to taste Salt
- Take 4-5 tbsp Oil
- Make ready 2 cloves
- Make ready 1/2 " cinnamon stick
- Get 1 Cardamom
- Prepare 2 Bay leaf
- Prepare Some kasuri methi
- Take As required Water
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- For kofta:- Take a plate grate paneer mash boiled potato and cornflour then add salt black peper and mix well. Make lemon size ball from the dough and the flatten the ball and place chopped cashews raisins in the middle and again make ball. Now deep fry the balls on medium flame. Note:- do not touch koftas while deep frying until it's done from one side then only turn to another side otherwise it will splitter.
- For white gravy:- Take mixture pot put cashews, onions, poppy seeds (khuskhus), muskmelon seeds, green chillies and grind them into a fine paste.
- Take a pan put oil then add cloves, cinnamon stick, elaicha, tej patta to it then add white gravy and stir continuously as the gravy leaves oil in the side of it after that add cream and mix well for 1min. Then add yoghurt and mix well then add salt and water as required. Then let it cook for 1min. Then add all koftas to it and at end crushed kasuri methi and mix well and serve.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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