Coconut Custard Cream Pie
Coconut Custard Cream Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut custard cream pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Custard Cream Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut Custard Cream Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

Looking for coconut custard or cream pie recipes? This pie is made with Cocoa Lopez Cream of Coconut. No need to add sugar to this pie.

To get started with this recipe, we must prepare a few ingredients. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Custard Cream Pie:
  1. Take Crust:
  2. Prepare 24 Graham cracker squares, crushed into crumbs
  3. Prepare 1/3 cup melted butter
  4. Prepare Filling:
  5. Take 2 1/4 cups toasted coconut
  6. Take 1/3 cup flour
  7. Make ready 1/3 cup sugar
  8. Take 1/2 tsp salt
  9. Get 2 cups milk (I used unsweetened coconut milk)
  10. Get 4 egg yolks
  11. Take 1 tsp vanilla
  12. Make ready 2 tsp almond extract
  13. Make ready 1/2 Tbs butter

This year, I spied a coconut custard pie in food and wine and was like. Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is downright dreamy. How To Make Coconut Cream Pie. Place the shortbread cookies, coconut, and melted butter in a food processor.

Instructions to make Coconut Custard Cream Pie:
  1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
  2. Mix butter and crumbs and press into 9" pie shell and set aside.
  3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
  4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
  6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
  8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
  9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
  10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

Made with coconut cream and coconut milk! Topped with a cream cheese whipped cream in a butterry pie crust. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp. This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious!

So that’s going to wrap it up for this exceptional food coconut custard cream pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!