Greek Custard Pie (Bougatsa)
Greek Custard Pie (Bougatsa)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek custard pie (bougatsa). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon.

Greek Custard Pie (Bougatsa) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Greek Custard Pie (Bougatsa) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek custard pie (bougatsa) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Custard Pie (Bougatsa):
  1. Get 1.5 Liter Milk
  2. Get 250 grams Butter
  3. Make ready 1/2 cup Semolina
  4. Make ready 1 Vanilla power or 2 teaspoons Vanilla extract
  5. Make ready 1 package Phyllo Dough
  6. Make ready Powder Sugar
  7. Make ready Cinnamon

Recipe Category / Pies and Tarts. Greek custard pie with phyllo - Bougatsa. I just gave very detailed instructions on how to fold the pastry up properly to enclose the custard filling. And, is bougatsa just galaktoboureko, minus the syrup?

Instructions to make Greek Custard Pie (Bougatsa):
  1. Melt butter in sauce pan.
  2. Semolina.
  3. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
  4. Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
  5. Butter the baking pan.
  6. Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
  7. Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! 🙂

The bougatsa versus galaktoboureko debate is a little more complex. Although both are custard desserts encased in phyllo, one of the major differences is that galaktoboureko is soaked in syrup which is often flavoured with citrus. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of minced meat, cheese, or semolina custard. The name of the dish is a derivation of the Ottoman word pogatsa, denoting a pie filled with cheese. Bougatsa has origins from the Byzantine period.

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