Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed egg custard. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed egg custard is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed egg custard is something which I’ve loved my entire life.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed egg custard using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed egg custard:
- Prepare 50 g Crystal sugar
- Make ready 2 eggs
- Make ready 250 ml water
Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant.
Steps to make Steamed egg custard:
- Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down.
- Boils a pot of water.
- Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve.
- Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes.
- Turn off the fire and keep the bowl in the pot for 10 more minutes.
The egg custard is steamed in a dainty little tea cup and often served as a cold or hot appetizer. With a lovely pale yellow and colorful toppings, it is as tasty as it looks. Steamed egg custard is a northern Chinese dish. The custard has a yellow appearance and tastes smooth and delicate. It is suitable for both young and old as it can release proteins, is easily digested.
So that’s going to wrap this up with this special food steamed egg custard recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
